About this item 🍰 Rich Vanilla Flavour – Classic vanilla essence for a naturally aromatic and delicious cake 🧁 Soft & Fluffy Texture – Bakes into a light, airy sponge perfect for celebrations or daily treats 🥚 Eggless & Vegetarian – 100% egg-free, suitable for all ages and dietary needs ⏱️ Quick & Easy to Bake – Just add water, mix, and bake – ready in minutes 🎉 Perfect for All Occasions – Ideal for birthdays, parties, tea-time, and festive baking 🍥 Versatile Mix – Great for cupcakes, layered cakes, or loaf-style bakes 📦 300g Convenient Pack – Makes one medium-sized cake or 6–8 cupcakes ✅ No Artificial Preservatives – Made with clean, high-quality ingredients

Price ₹ 211/-
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Vanilla Flavoured Sponge Cake Premix

About this item 🍰 Rich Vanilla Flavour – Classic vanilla essence for a naturally aromatic and delicious cake 🧁 Soft & Fluffy Texture – Bakes into a light, airy sponge perfect for celebrations or daily treats 🥚 Eggless & Vegetarian – 100% egg-free, suitable for all ages and dietary needs ⏱️ Quick & Easy to Bake – Just add water, mix, and bake – ready in minutes 🎉 Perfect for All Occasions – Ideal for birthdays, parties, tea-time, and festive baking 🍥 Versatile Mix – Great for cupcakes, layered cakes, or loaf-style bakes 📦 300g Convenient Pack – Makes one medium-sized cake or 6–8 cupcakes ✅ No Artificial Preservatives – Made with clean, high-quality ingredients

Ingredients:

Refined Wheat Flour (Maida), Sugar, Milk Solids (WPC, SMP), Baking Powder, Starch, Refined Vegetable Oil (Sunflower), Emulsifier and stabilizer (INS 471, INS 475, INS 477 and INS 415), ARTIFICIAL FLAVOURING SUBSTANCE (VANILLA)

Recipe

1. Prepare Pre Heat the oven (170°C-180°C) Grease bottom & sides of each pan with oil - Flour lightly 2. Mix Mix water and premix in a large bowl
mix with spoon/hand beater for 2-3 min. till no lumps are seen in batter After mixing add oil and mix for 1-2 min. at slow speed Manufacture by 3. Bake Pour the batter into the greased pan Bake for 30-35 min. Toothpick/knife inserted in the center come out clean Let cake cool in pan for 30min. scrape the sides with a knife and flip the cake onto a plate Decorate and enjoy

Nature

Storage Conditions:

Store in cool and dry place, Away from heat and Sunlight.

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